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Rahaf Al Iymoni

Rahaf is the founder of Daffee, a FoodTech startup redefining coffee through sustainability and innovation. She developed a unique, caffeine-free alternative made from upcycled date seeds using a patented fermentation process. Daffee offers an eco-conscious, organic solution to global challenges like deforestation, waste, and climate change. With a background in Innovation Management, Rahaf combines technology, sustainability, and purpose to create a future-friendly beverage that’s already gaining national recognition in the Netherlands